# Winter Kale and Sausage Soup
## Introduction:
Feeling a little under the weather? Try this Winter Kale and Sausage Soup to warm you up and boost your immunity. The combination of delicious sausages, healthy kale, and creamy potatoes is your ticket to a comforting and nutritious meal.
## Why Make this Recipe?
Not only does our Winter Kale and Sausage Soup make a hearty meal, but it also showcases the nutritious greens. Kale, a superfood loaded with vitamins A, K, and C, melds perfectly with the rich sausage, creating a unique balance of flavors. Plus, this recipe is easy and quick to whip up, making it perfect for your weekday dinners!
## How to Make Winter Kale and Sausage Soup
Here’s everything you’ll need to create this comforting bowl of goodness:
## Ingredients:
– 1 lb (450g) Italian sausage, sliced
– 1 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 6 cups chicken broth
– 3 cups chopped kale
– 2 large potatoes, diced
– 2 carrots, sliced
– 1 can (15 oz) white beans, drained and rinsed
– 1 tsp thyme
– Salt and pepper, to taste
– 1/2 cup cream (optional)
## Directions:
Follow these steps to prepare the delicious Winter Kale and Sausage soup:
1. In a large pot, heat olive oil over medium heat. Add Italian sausage slices and cook until they’re browned. Remove and set them aside.
2. Now add chopped onion and minced garlic to the pot and sauté until onions turn translucent.
3. To this mixture, add chicken broth, diced potatoes, and sliced carrots. Bring the mixture to a boil, then reduce heat and let it simmer for 15 minutes.
4. Stir in chopped kale, white beans, thyme, salt, and pepper. Add the cooked sausage back into the pot.
5. Let this simmer for another 15-20 minutes or until vegetables are tender. Add cream, if using, and stir well.
6. Taste the soup, adjust seasoning if needed.
## How to Serve Winter Kale and Sausage Soup
Serve this soup hot. Pair it with crusty bread to soak up all the savory flavors. This soup could also be served alongside a salad or a grilled sandwich for a complete meal.
## How to Store Winter Kale and Sausage Soup
Store leftovers in an airtight container in the refrigerator for up to four days. You can also freeze this soup for up to two months. Just thaw overnight in the fridge and reheat on the stove before serving.
## Tips to Make Winter Kale and Sausage Soup
– Make sure to thoroughly wash the kale before using it in the recipe.
– For more heat, add some red pepper flakes or cayenne pepper.
– Feel free to replace white beans with cannellini beans or navy beans.
## Variation
If you prefer a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth. You could also add in sweet potatoes or butternut squash for more flavor.
## FAQs
### Can I use other types of kale?
Yes, any type of kale will work in this recipe.
### Can I use other types of sausage?
Absolutely, use any preferred sausage. Just make sure it’s cooked thoroughly.
### Can I make this soup in a slow cooker?
Yes, you can. Check the manual for instructions on the soup setting.
Embrace the winter season with the delicious and hearty Winter Kale and Sausage Soup. Gather around, enjoy the food and warmth with your loved ones.