# Winter Roasted Parsnip and Apple Soup: A Warming Treat for Chilly Days
## Introduction
As winter sets in, there’s nothing quite like a steaming bowl of homemade soup to combat the cold. Today, we’re sharing a delightful twist on traditional winter soups – a Winter Roasted Parsnip and Apple Soup recipe. This comforting dish harnesses the harmony of sweet apples and earthy parsnips, creating a beautiful balance that your taste buds will appreciate.
## Why Make This Recipe
This soup is a simple and satisfying way to make the most of winter’s fresh produce. The savory parsnips, blended with the natural sweetness of apples and brightened with a hint of cinnamon and nutmeg, offers depth and richness that’s perfect for a family meal, special gathering, or even as a festive starter.
## How to Make Winter Roasted Parsnip and Apple Soup
### Ingredients:
– 4 large parsnips, peeled and chopped
– 2 large apples, peeled and chopped
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 4 cups vegetable broth
– 1/2 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper to taste
– Fresh thyme for garnish (optional)
### Directions:
Follow the simple steps outlined in the paragraphs above starting with preheating the oven to 400°F (200°C) and ending with serving the hot soup garnished with fresh thyme (optional).
## How to Serve Winter Roasted Parsnip and Apple Soup
Serve this soup hot from the stove as a delectable first course for a holiday meal or as a satisfying lunch. Pair it with warm crusty bread for a wholesome experience!
## How to Store Winter Roasted Parsnip and Apple Soup
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm on low heat on the stove, stirring occasionally.
## Tips to Make Winter Roasted Parsnip and Apple Soup
1. Cut the parsnips and apples into even pieces to ensure they roast uniformly.
2. For an even creamier texture, try roasting the vegetable broth and pureeing it with the roasted parsnips and apples.
3. Ensure the soup is thoroughly blended to achieve a smooth consistency.
## Variation
For a spicier kick, consider adding some grated ginger or a pinch of cayenne pepper to the soup.
## FAQs
1. **Can I use chicken broth instead of vegetable broth?**
– Absolutely! Using chicken broth will give the soup a deeper, richer flavor.
2. **Can I add other vegetables to this soup?**
– Yes! This recipe is versatile. You can add other winter vegetables like carrots or squash for added depth and variety.
3. **Can I make this soup vegan?**
– Yes! Simply ensure your vegetable broth is vegan, and you’re good to go.
Warm yourself up this winter with our hearty Winter Roasted Parsnip and Apple soup. It’s cozy, comforting, and just what you need on a cold day. Enjoy!