## Winter Squash and Sage Risotto: A Comforting Delight for Cold Nights
## Introduction
Paying homage to the sweet, golden hues of autumn and the comfort of a warm kitchen, this recipe combines winter squash and sage to create the perfect risotto dish.
## Why Make This Recipe
Winter Squash and Sage Risotto is a comforting, perfectly balanced dish. The sweetness from the roasted squash paired with the soft sharpness from the sage perfectly complements the creamy risotto. This easy to make, cozy dish is sure to become a warm winter favorite.
## How to Make Winter Squash and Sage Risotto
### Ingredients:
– 1½ cups Arborio rice
– 4 cups vegetable broth
– 2 cups diced winter squash (such as butternut)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup dry white wine
– 2 tbsp olive oil
– 1 tbsp unsalted butter
– 1/4 cup grated Parmesan cheese
– 10 fresh sage leaves
– Salt and pepper to taste
### Directions:
Follow the detailed steps provided above in this post, starting from preheating your oven for the squash, to simmering your vegetable broth, and sautéing the onion and garlic, all the way to folding in your roasted squash and sage into the creamy risotto.
## How to Serve Winter Squash and Sage Risotto
The Winter Squash and Sage Risotto is best served hot with an additional sprinkle of parmesan and a few sage leaves on top for an extra burst of flavor. Pair it with a glass of crisp, dry white wine for a perfect dining experience.
## How to Store Winter Squash and Sage Risotto
Place the leftover risotto in an airtight container and store it in the refrigerator. It’s best consumed within 3 days. To reheat, add a little vegetable broth to loosen the risotto and heat on the stovetop or in a microwave.
## Tips to Make Winter Squash and Sage Risotto
Always add broth one cup at a time, waiting for it to fully absorb before adding the next, this is the key to making creamy risotto. Additionally, be sure to continuously stir your risotto to prevent it from sticking to the pot.
## Variation
For added texture, consider garnishing your risotto with toasted squash seeds or toasted pine nuts.
## FAQs
**Q1: Can I make this dish vegan?**
Yes, simply replace the butter with vegan butter, and use vegan cheese in place of Parmesan.
**Q2: What other kinds of squash could I use?**
You can replace butternut squash with kabocha, delicata, or acorn squash.
**Q3: Can I make this with chicken broth?**
Yes, chicken broth can be used as a replacement for vegetable broth for a meatier flavor.
This Winter Squash and Sage Risotto recipe is a wonderful way to celebrate the cold season’s offerings – a delicious blend of seasonal ingredients that create a comforting and warming dish perfect for any cold evening.