## Cozy Up with Winter White Chocolate Cranberry Blondies
Imagine the warmth of a winter fireplace combined with the mouth-watering aroma of baking – that’s the charm of our Winter White Chocolate Cranberry Blondies. With a perfect blend of sweet white chocolate chips and a hint of tangy cranberries, these treats are sure to bring a smile to your face.
## Why Make this Recipe
These blondies are incredibly easy to make and even more tempting to eat. They’re perfect for holiday baking, potlucks, or just a delicious treat to devour by the fire. Plus, white chocolate and cranberries give a cheerful festive twist to the classic blonde brownie.
## How to Make Winter White Chocolate Cranberry Blondies
Preparation is pretty straightforward – you mix, you bake, and you enjoy!
### Ingredients:
– 1 cup unsalted butter, melted
– 1 1/2 cups brown sugar, packed
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup white chocolate chips
– 3/4 cup dried cranberries
### Directions:
1. First, preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and brown sugar until smooth.
3. Add the eggs and vanilla extract into the mix, beating until fully combined.
4. Mix the flour, baking powder, and salt in another bowl. Gradually add this to the wet mixture, stirring until just combined.
5. Add the white chocolate chips and dried cranberries, folding until evenly distributed.
6. Evenly spread the batter into the prepared pan and bake for 25-30 minutes. When a toothpick inserted into the center comes out clean, it means your blondies are done!
7. Let them cool completely in the pan before cutting into squares.
## How to Serve Winter White Chocolate Cranberry Blondies
These blondies are great on their own, but you can also pair them with a hot cup of cocoa or coffee, making them the perfect winter sweet treat.
## How to Store Winter White Chocolate Cranberry Blondies
Store these blondies in an airtight container at room temperature. They can last for up to a week, but they are so yummy; they probably won’t last that long!
## Tips to Make Winter White Chocolate Cranberry Blondies
Make sure to let the blondies cool completely before cutting, as they can crumble if handled while hot. Also, place the chocolate chips and dried cranberries evenly throughout the batter for a balanced taste in every bite.
## Variations
You might also switch it up by adding nuts like pecans or walnuts for an added crunch. Or consider using dark chocolate chips instead of white for a more intense flavor.
## FAQs
**Q: Can I use fresh cranberries instead of dried?**
A: Yes, you can. However, keep in mind that fresh cranberries may add moisture to the blondies, altering the texture.
**Q: Can these blondies be frozen?**
A: Absolutely! Make sure to wrap them individually and store them in a sealed bag. They can be frozen for up to three months.
**Q: Can I use a different type of sugar?**
A: Yes, you can substitute the brown sugar with granulated white sugar or coconut sugar if you prefer.
Bring home the joy of winter baking with these lip-smacking Winter White Chocolate Cranberry Blondies. Happy Baking!